N₂O vs N20 — Which Is Correct?

When searching for whipped cream chargers, many people type “N20” into Google or online shops. However, this is actually a very common spelling mistake. The correct formula is N₂O, also known as nitrous oxide.

Why Not “N20”?

• N20 looks like “N twenty,” but no such gas exists.
• N₂O is the real chemical compound, consisting of two nitrogen atoms and one oxygen atom.
• In food-grade applications, N₂O is widely used in kitchens for whipping cream, making foams, and creating molecular gastronomy recipes.

So when you’re looking for cream chargers, always check that you are buying N₂O canisters, not “N20 gas.”

Choosing the Right N₂O Canisters

Here’s why N₂O is the right choice:

• Food-grade safety: Certified for culinary use in cream dispensers.
• Stable results: Dissolves into cream fats, creating long-lasting, fluffy textures.
• Professional use: Essential in cafés, bakeries, and professional kitchens.